Anaerobic microbiology of an alkaline Icelandic hot spring
نویسندگان
چکیده
منابع مشابه
Microbiology and geochemistry of Little Hot Creek, a hot spring environment in the Long Valley Caldera.
A culture-independent community census was combined with chemical and thermodynamic analyses of three springs located within the Long Valley Caldera, Little Hot Creek (LHC) 1, 3, and 4. All three springs were approximately 80 degrees C, circumneutral, apparently anaerobic and had similar water chemistries. 16S rRNA gene libraries constructed from DNA isolated from spring sediment revealed moder...
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With the ultimate goal of identifying robust cellulases for industrial biocatalytic conversions, we have isolated and characterized a new thermostable and very halotolerant GH5 cellulase. This new enzyme, termed CelDZ1, was identified by bioinformatic analysis from the genome of a polysaccharide-enrichment culture isolate, initiated from material collected from an Icelandic hot spring. Biochemi...
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ژورنال
عنوان ژورنال: FEMS Microbiology Ecology
سال: 1997
ISSN: 0168-6496
DOI: 10.1016/s0168-6496(97)00009-3